Sweet Potato Sliders- Grain Free

These are a wonderful grain free alternative that even kids love. My toddler was a big fan! I hope you enjoy them as much as he did!

Ingredients:

  • 1 large sweet potato
  • Handful spinach
  • 1 lb ground buffalo or grass fed beef (vegetarian black bean patty can be substituted)
  • Organic coconut oil

Instructions:

  1. Preheat oven to 350 F. Slice sweet potatoes into rounds (consider how thick you'd like the “bun”). Place on a baking sheet, coat lightly with coconut oil and bake for 30-40 minutes or until tender in the center.
  2. Make burger patties to match the size of the sweet potatoes. Grill, bake or pan fry (you choose how well done you'd like them).
  3. Place the burger on a sweet potato round and add spinach and your favorite condiments. I love mustard, sauerkraut and pickles.
  4. Place the second round on top and enjoy!

sweet potato sliders dr jolene brighten naturopathic doctor

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About The Author

Dr. Jolene Brighten

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Dr. Jolene Brighten, NMD, is one of the leading experts in women’s medicine and is a pioneer in her exploration of the far-reaching impact of hormonal birth control and the little known side effects that impact health in a large way. In her best selling book, Beyond the Pill, she shares her clinical protocols aimed at supporting women struggling with symptoms of hormone imbalance, including Post-Birth Control Pill Syndrome and birth control related side effects. A trained nutritional biochemist and Naturopathic Physician, Dr. Brighten is the founder and Clinic Director at Rubus Health, an integrative women’s medicine clinic. She is a member of the MindBodyGreen Collective and has been featured in prominent media outlets such as Forbes, Cosmopolitan, ABC news, and the New York Post. Read more about me here.